Chip, tap, and swipe — customized to your business, connected to your POS, and backed by reporting that tells you what’s actually happening on the floor.
A quick-service counter, a full-service dining room, and a mobile food truck all need different tools. We match the terminal to the workflow instead of forcing one setup on everyone.
The right in-person setup depends on how customers actually move through your business.
Full-Service
Handheld terminals let servers take payment tableside — faster turns, fewer trips to a fixed register.
Quick-Service
Fast chip-and-tap checkout keeps lines moving during the rush, with a countertop station built for volume.
Mobile
Take payment anywhere on the property — curbside pickup, delivery, or a food truck window — with a mobile reader.
In-person payments are one piece of a POS system — menus, inventory, labor, and reporting are the rest. Compare SkyTab, Square, and Pecan →
Tell us about your counter, your floor, or your truck, and we’ll recommend hardware that fits how you run service.
